Popular Arizona tortilla factory producing delicious foods [Video]

PHOENIX (AZFamily) —My Nana’s Best Tasting products have been made with tradition and love in Phoenix for 62 years and counting. With a full line of tortillas, chips, salsa, hot sauce, and buñuelos, there’s something for everyone and every meal.

Josie Ippolito is the second-generation owner/president of La Canasta Mexican Food and My Nana’s Best Tasting brands. Her parents started the business in 1962, making tortillas by hand for local restaurants. Josie would get up early as a kid to help make tortillas before school with her dad. That small factory has since grown and grown.

Today, this locally owned, woman-owned, Hispanic-owned business is in retail and food services across Arizona and the western states, making 2.5 million tortillas daily. Josie says her parents instilled a strong work ethic in her at an early age, and she still carries so much of what they taught her today. She works hard to make …