Black chefs reveal best Black-owned restaurants to feast at in London [Video]

October is Black History Month in the UK, and Metro is shining a light on the Black people doing amazing things for food and culture in the capital, as part of this year’s theme Reclaiming Narratives.

As restaurants headed by Black chefs and entrepreneurs become increasingly more popular, we sat down with The Flygerian sisters, Ryan Panchoo (owner of free-from, plant-based doughnut brand Borough 22) and Sham Mahabir (the Trini chef at Caribbean restaurant Limin) to find out how how they’d eat and drink their way though a perfect day out in London.

They share their personal recommendations on some of the best spots in the capital.

You’ll want to take notes…

Addis in Brixton

9am: ‘In the morning we’d go to Addis in Brixton for a coffee. It’s all fairtrade – the owner talks you through how he gets the coffee beans.’

The Black Farmer Farmshop, Brixton Village

10.30am: ‘The Black …