BALTIMORE — Black Restaurant Week 2024 is in full swing. The campaign that travels all over the country spotlighting African American-owned cuisine along with other culinary talents.
The partnership, that originated from the founders in Houston and Atlanta, has been impacting the Baltimore shedding the spotlight on African American cuisine and business owners. During the event, people are encouraged to support these places of business and help them gain some momentum.
“Berries By Quicha” a gourmet chocolate strawberry shop, has participated in the years past. Owner, Quicha Brown, is not only featuring some of her treats as part of the celebration; she’s also playing a role in helping draw some positive attention to the other restaurants participating.
“If you bring in a receipt from any participating in Black Restaurant Week during Black Restaurant Week, you’ll get …